DAY 1
MODULE 1: INTRODUCTION TO FLOUR AND SPICES INDUSTRY
Lesson 1: Introduction and scope to the processed food/flour industry

Lesson 2: Types of Flour and Spices

Lesson 3: Health Benefits and the uses of various flour and spices

DAY 2 
MODULE 2: GETTING STARTED
LESSON 4: Why you need to start making your own processed flour and spices

LESSON 5: Setting up your home processing space

LESSON 6: Hygiene and safety

MODULE 3: PRACTICAL PRODUCTION
LESSON 7: Equipments and tools

LESSON 8: Flour processing techniques (recipes)

LESSON 9: Spices processing techniques (recipes)

DAY 3 -HERBS AND SPICES 🌿🌶️
CURRY POWDER
• ⁠What is a Curry Powder
• ⁠Health Benefits of curry powder
• ⁠Uses of Curry powder

ONIONS POWDER
• ⁠What is onion powder
• ⁠Health benefits of onion powder
• ⁠Uses of onion powder

JOLLOF SPICE MIX POWDER
• ⁠What is a Jollof spice powder
• ⁠Some surprising uses of jollof spices

PIZZA SAUCE AND USES

TOMATOE POWDER
• ⁠What is tomato powder
• ⁠Health benefits and uses

HOW TO MAKE ALL PURPOSE SEASONING MIX
• ⁠What is all purpose seasoning mix
• ⁠Health Benefits and uses

MAKING PEPPER SOUP SPICE
• ⁠What is pepper soup spice
• ⁠Health benefits and uses

HOW TO MAKE SUYA SPICE IR YAJI
• ⁠What is Suya spice and uses

CARIBBEAN SPICE BLEND 🏝️
• ⁠What is a Caribbean spice mix
• ⁠Health benefits and moderation consumption

FLOUR

• HOW TO MAKE CABBAGE FLOUR
• ⁠HOW TO MAKE YAM FLOUR ( POUNDO )
• ⁠HOW TO MAKE PLANTAIN FLOUR
• ⁠HOW TO MAKE BEAN FLOUR

DAY 4

• HOW TO MAKE HEALTHY CASSAVA FLOUR
• HOW TO MAKE COCONUT FLOUR, PRODUCTION MISTAKES TO AVOID
• ⁠HOW TO MAKE POTATO FLOUR
• ⁠HOW TO MAKE TIGERNUT FLOUR
• ⁠HOW TO MAKE HOMEMADE WHEAT FLOUR
• ⁠HOW TO MAKE SOYBEAN FLOUR
• ⁠HOW TO MAKE RICE FLOUR
• ⁠ HOW TO MAKE CORN FLOUR AT HOME (2 METHODS)

DAY 5

• HOW TO MAKE ONION POWDER 🧅
• ⁠HOW TO MAKE CURRY POWDER
• ⁠HOW TO MAKE ALL PURPOSE SEASONING MIX OR BLEND
• ⁠HOW TO MAKE PEPPER SOUP SPICE MIX
• ⁠HOW TO MAKE FRIED RICE SPICE
• ⁠HOW TO MAKE GARLIC POWDER
• ⁠HOW TO MAKE GINGER AND GARLIC MIXED
• ⁠HOW TO MAKE PEPPERMINT POWDER

DAY 6

• HOW TO MAKE CHICKEN STOCK CUBE
• ⁠HOW TO MAKE CARIBBEAN SPICE MIX
• ⁠HOW TO MAKE SUYA SPICE OR YAJI
• ⁠HOW TO MAKE HOMEMADE TOMATO PASTE WITH OVER ONE MONTH SHELF LIFE
• ⁠HOW TO MAKE PIZZA OR PASTA SAUCE
• ⁠PRESERVATION OF SPICES, FLOUR AND RAW FOOD PRODUCTS
• ⁠BONUS HOW TO MAKE HOMEMADE SEMOLINA FLOUR

CERTIFICATE OF COMPLETION