DAY 1:
MODULE 1: Introduction
• Several Health Benefits of healthy yogurts and beverages
• Getting Started
• Why you need to start making your own dairy products (yoghurt) and venture into it as a very big lucrative business

DAY 2:
MODULE 2: Equipment and Ingredients
• Uses of Yoghurt
• Ingredients and Equipments needed for production

DAY 3:
MODULE 3 FERMENTS/YOGHURT PRODUCTION
• Yoghurt making Part 1-2 (First Method)
• ⁠Adding culture
• ⁠Incubation process
• ⁠Flavoring

DAY 4
• Decoding Dairy Label
• How to make Kefir
• How to Make Yoghurt (Second method)
• How to Make Greek Yoghurt (METHOD 1)

DAY 5
• ⁠How to Make Buttermilk
• ⁠How to Make Creme Fraiche
• Dairy Sensitivity and Lactose Intolerance

DAY 6
MODULE 4: Trouble Shooting and Business Tips
• ⁠Troubleshooting

DAY 7
YOGHURT AS A BUSINESS
• Packaging
• Marketing & Cost Analysis
• Production Hygiene

DAY 8
MODULE 5 BONUS LESSONS
• How to make Almond Milk
• ⁠How to make Soymilk
• ⁠How to make 3 Flavors Vita milk (Soy-milk) (Homemade)

DAY 9
Bonus Lessons
• How to make homemade condensed milk
• 5 Ways how to make mayonnaise
• How to make homemade coconut Milk

DAY 10
BONUS LESSONS
• ⁠How to make Homemade starter and Yoghurt (Third simple Home Method)
• ⁠How to make Greek Yoghurt (Second method)
• ⁠How to make Peanut Butter (bonus)
• How to make Homemade Butter

CERTIFICATE OF COMPLETION