DAY 1
MODULE 1: ADVANCED SPANISH CUISINES
• ⁠Introduction
• ⁠Chicken Wings with Smoked Pepper Sauce
• ⁠Baby Squid with Wagyu Sausage

DAY 2
MODULE 1: ADVANCED SPANISH CUISINES
• ⁠Beef Cachopo
• ⁠Beef Meatballs
• ⁠Castellana Soup

DAY 3
MODULE 1: ADVANCED SPANISH CUISINES
• ⁠Chicken Skewer
• ⁠Deep Fry Calamari
• ⁠Eggplant Chip

DAY 4
MODULE 1: ADVANCED SPANISH CUISINES
• ⁠Ensaladilla Rusa
• ⁠Galician
• ⁠Garlic Prawns 🍤
• ⁠Garlic Chicken🧄🍗

DAY 5
MODULE 1: ADVANCED SPANISH CUISINES
• ⁠Gazpacho Abdaluz
• ⁠Patatas Bravas
• ⁠Pumpkin Soup with Quill Egg

DAY 6
MODULE 1: ADVANCED SPANISH CUISINES
• ⁠Salmonejo Cordobes
• ⁠Sauteed Mushrooms
• ⁠Seafood Stuffed Puquillo Pepper

DAY 7
MODULE 1: ADVANCED SPANISH CUISINES
• ⁠Steam Clams
• ⁠Stuffed Mushrooms
• ⁠Tempura Fish with Romesco Sauce

DAY 8
MODULE 2: INTERMEDIATE MALAYSIAN CUISINES
• ⁠Introduction
• ⁠Beef Black Pepper
• ⁠Cereal Chicken
• ⁠Asam Pedas

DAY 9
MODULE 2: INTERMEDIATE MALAYSIAN CUISINES
• ⁠Baked Sambal Fish (Resources)
• ⁠Beef Rendang (Resources)
• ⁠Chicken Kapitan (Resources)

DAY 10
MODULE 2: INTERMEDIATE MALAYSIAN CUISINES
• ⁠Nasi Lemak
• Satay

BONUS LECTURE

DAY 11
MODULE 3: ADVANCED SEAFOOD
• ⁠Introduction
• ⁠Baked Mussel White Wine Cream Sauce
• ⁠Deshelling of Lobster

DAY 12
MODULE 4: NORTH AFRICAN/WEST AFRICAN CUISINE
• ⁠Introduction
• ⁠Ash Reshteh
• ⁠Baba Ganoush
• ⁠Spiced Lamb Chops

DAY 13
MODULE 13: WEST AFRICAN CUISINE
• ⁠Thieboudienne Senegalese Jollof Rice
• ⁠Fried Rice
• ⁠Jollof Rice
• ⁠Coconut Rice

CERTIFICATE OF COMPLETION