DAY 1
MODULE 1: BLACKBERRY WINE
• Introduction
• Equipment
• Juice Extraction

DAY 2
MODULE 1: BLACKBERRY WINE
• Juice Filtering
• Hanging
• Boiling and Adding Sugar
• Sieving out bits
• Filling Demijohn
• Adding Yeast and Testing
• Comparing Wine Stages

DAY 3
MODULE 2: BOTTLING
• Bottles
• Equipment
• Sanitation
• Bottling
• Bottle Capping
• Measuring
• Tasting

DAY 4
MODULE 3: KIWIFRUIT WINE
• Kiwifruit Wine

DAY 5
MODULE 4: PERSIMMON WINE
• Juicing
• Boiling
• Adding Yeast
• Update

DAY 6
MODULE 5: GETTING STARTED WITH NEW METHOD
• Wine Making Equipment
• Wine Making Ingredients

DAY 7
MODULE 6: WINE FROM BOTTLED OR FROZEN JUICE
• Making Apple wine
• Racking the wine
• Bottling the wine

DAY 8
MODULE 7: WINE FROM HERBAL TEA
• Tea wine possibilities
• Using a hydrometer (Resources)
• Test before rack

DAY 9
MODULE 8: WINE FROM FROM FRESH FRUIT
• Using fresh fruit
• Crushing the fresh fruit
• Introducing the refractor

DAY 10
MODULE 8: WINE FROM FROM FRESH FRUIT
• Removing the pulp and racking the wine
• Pressing fresh fruit
• Using fresh fruit juice

DAY 11
MODULE 9: SOME WINE VARIATIONS
• Veggie Wine
• Wine from flowers
• Spice wines and blended wines

DAY 12
MODULE 9: FINAL THOUGHTS
• Closing
• ⁠End of course

CERTIFICATE OF COMPLETION