DAY 1

MODULE 1: INTRODUCTIONS + TOOLS YOU’LL NEED
Lesson 1: Tools and Materials You’ll Need

MODULE 2: MIXING A CAKE
Lesson 2: Mixing a cake

MODULE 3: BAKING A CAKE
Lesson 3: Preparing cake pans
Lesson 4: Converting recipes

DAY 2

Lesson 5: Baking Cakes
Lesson 7: Turning Cakes Out
Lesson 8: Troubleshooting

MODULE 4: PREPARING CAKE LAYERS
Lesson 9: Leveling Cake Layers
Lesson 10: Simple Syrup
Lesson 11: Trimming and Dividing Cake Layers
Lesson 12: Storing Cake Layers

DAY 3

MODULE 5: FILLINGS AND FROSTINGS
Lesson 13: Making Buttercream
Lesson 14: Flavoring Buttercream
Lesson 15: Coloring Buttercream
Lesson 16: How Much Buttercream
Lesson 17: Storing Buttercream

DAY 4

MODULE 6: ASSEMBLING A CAKE
Lesson 18: Assembling a Cake
Lesson 19: Buttercream Dams
Lesson 20: Rectangular and Square shapes
Lesson 21: Key points

MODULE 7: THE CRUMB COAT
Lesson 22: The Crumb Coat
Lesson 23: Square and Rectangular Cakes

DAY 5

MODULE 8: THE FINAL COAT
Lesson 24: The Final Coat
Lesson 25: Sharp Edges Method 1
Lesson 26: Sharp Edges Method 2
Lesson 27: Square and Rectangular Cakes

MODULE 9: FINISHING TOUCHES
Lesson 28: Finishing Touches
Lesson 29: Borders
Lesson 30: Toppers
Lesson 31: Bases

DAY 6

MODULE 10: STORING, TRANSPORTING AND SERVING CAKES
Lesson 32: Storing
Lesson 33: Transporting Cakes
Lesson 34 Serving Cakes
Lesson 35: Final Word

DAY 7

MODULE 11: BONUS
• Vanilla Cake
• Chocolate Cake
• Red velvet cake etc

Certificate of completion