DAY 1
MODULE 1
• Introduction to the course
• Equipment and ingredients needed for production

DAY 2
MODULE 2: Making Ice Cream
• Mixing the ingredients
• Preparing the whipped cream
• Preparing the base
• Flavoring
• Adding fruits

DAY 3
MODULE 3:
• Getting Started With Your Vanilla Ice Cream
• Equipment and Ingredients needed
• Deciding Which Churning Method to Use
• Notes on Cream

DAY 5
MODULE 4
• Introduction
• Making Strawberry Ice Cream 🍓 🍨
•Making Blueberry Ice Cream 🫐 🍨

DAY 6
MODULE 5
• Introduction
• Making Chocolate Ice Cream 🍫🍨
• Making Hazelnut Ice Cream 🍨

DAY 7
MODULE 6: USING THOSE LEFTOVER INGREDIENTS
• Introduction
• Making Ice Cream Cones
• Making Pavlova

DAY 8
MODULE 7: ICE CREAM AS A BUSINESS
• Ice Cream Packaging
• Marketing and Cost Analysis
• Production Hygiene
• Conclusion

CERTIFICATE OF COMPLETION